Blunt rice recipe

Cortela meat in squares, clean the paprika by removing the seeds and cut them into strips. In a Safol the onion pot with half of the butter and two tablespoons of oil, add the meat and let brown, sprinkle with the wine. Salpimient and then add the peppers and peas, water with a cup of boiling water and let cook for about 20 minutes. At this point incorporate the rice, give it a few laps so that it brown well then leads to cooking, gradually boiling water. Half cooking dissolve the saffron in a cup of water and add it to the rice. Once removed from the heat, let the rice stand for a few minutes and then serve.