In this recipe recipe.net you will learn to prepare a thick soup that we can consume cold, temperate or hot, as we like. In addition, it is a very easy cream, so you have no excuses for not doing it. Sign up all the ingredients and cook this exquisite cream cream, you will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make water cream: |
| 150 grams of beros 500 grams of potatoes 1 leek unit aceite de oliva nutzada salt 1 liter of vegetable broth nata liquid (optional) pan fried pan fried |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make water cream:
1. The first thing we do to be able to perform this easy water cream is to let all the ingredients ready.
2. We wash the leek and cut it into not very large pieces, as seen in the photograph. Then, in a casserole with a hot oil background, we fry it for 3 or 4 minutes. We also peel the potatoes, we cut them and add them to the past this time.
3. Let the potatoes cook with the leek for 10 minutes over medium heat and add the vegetable broth. We let it cook until the potato is well done, it can take us about 15 minutes.
4. When ready, remove the casserole from the heat and add the waterwhere previously washed and drained. We mix everything and beat it with a blender until you get a soft and homogeneous cream. You can also use a blender.
5. If we want, we can add some liquid cream to clarify the watercress soup and continue beating. This cream is ideal to take it hot during the cold times and meet the low temperatures, or cold and cool off in a heat day.
6. When ready, we serve the cream of watercakes with grated nutmeg on top and adorn with pieces of fried bread. To make the dish more presentable, we can add a couple of waterproof leaves. As you can see, it is a very simple, fast and delicious recipe. If you want more easy recipes like this, stop by my blog target = _blank rel = NOFOLWSORK in glass.
