The beet salmorejo or beet gazpacho is a variation of the salmorejo Cordoba that instead of being made with tomatoes, is made with beets already cooked. You can also make a beet and tomato salmorejo but in this case, we have not used them. This cold soup is ideal for cooling in those hottest days since it is put in the fridge once just made and take it very cold to notice its effects. The ingredients of the beet salmorejo are very few so you will not need much time to make it. Do you want to prepare a rich and nutritious incoming, but you have little time? Well, look at this recipe video and learn to prepare a beet gazpacho step by step by recipesgratis.net.
Beet salmorejo recipe
