Wash and cut all vegetables except avocado and crush them in the blender.
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| Ingredients to make beet gazpacho with ham and avocado chopped: |
| 1 kilo of red and ripe tomatoes 1 beet cooked beet olive oil salt vinagre 1 green pepper 1 scallion 1 clove of garlic 1 bouquet of fresh coriander 1 mature avocado 50 g of piñones 50 g of ham serrano in fine lonchas |
Ingredients to make beet gazpacho with ham and avocado chopped:
2. Go through the Chinese.
3. Salar.
4. Pour 8 tablespoons of oil and 5 of vinegar.
5. Remove well.
6. Throw some pieces of ice.
7. Cool in the fridge for a few hours.
8. Make an Julian with ham.
9. at the time of serving, divide the gazpacho into 6 cups of consome.
10. Put the ham, some pine nuts, some properly peeled avocado taquitos and a little coriander.
