Before performing beet gazpacho, the first step is to enlist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make beet gazpacho: |
| 1 beet unit 1 Red tomato unit ¼ onion unit ¼ green pepper unit 1 clove of garlic 1 tablespoon olive oil water salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beet gazpacho:
2. Wash and cut beet into four parts, cook with plenty of water and a pinch of salt until it is soft, approximately 30 minutes over medium heat.
3. Once the beet is ready, peel and take the blender with a little water, blend little by little.
4. Add the tomato, cut and blend very well with a little salt, add water little by little.
5. Finally add the onion, garlic clip, pepper and tablespoon of olive oil. Licu and add water to lighten the gazpacho if necessary. We must get a soft mixture. Rectify salt and pepper flavor.
6. Take the gazpacho to the fridge for 1 hour, serve and enjoy. The beet gazpacho is ideal for lunch time in summer times. If you liked this recipe, you have a comment or restlessness, give us your opinion.
