The beet and apple salmorejo consists of a very rich and fresh cream, a totally healthy dish full of vitamins and minerals. A very complete recipe that you can take as an unique or as an entree. On the other hand, you should also know that salmorejo is similar to gazpacho, but some ingredients differ, since according to the area it is made with some ingredients or others. In recipes, we show you how to make beet salorejo and easy and fast apple. Lets cook!
 4 Diners |  15m |  Low Disturbance |  |
| Ingredients to make beet and apple salmorejo: |
| 500 grams of cooked beet 3 mature tomatoes 1 blocks 1 clove of garlic 50 milliliters of olive oil 1 pinch of salt 3.4 tablespoons of vinegar vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make beet and apple salmorejo:
1. To start with the recipe for beet and apple salmorejo, you should first know that if you buy it cooked, you just have to chop it so that it does not cost to crush it. On the other hand, if you want to cook it, you can buy a raw beet and cook it until it is very tender. Chop the beet and incorporates into a bowl.
2. Peel the apples, remove the center and chop the rest. Then add the apples in the bowl along with the beet.
3. Wash the tomatoes, chop and add with the rest of the ingredients, also incorporate a clove of garlic or two, as you like.
4. Add a small glass of cold water in the bowl and crush little by little, you should know what it costs. If you observe that water is needed, little by little so that it is not very liquid, according to you like it.
5. Continue crushing until there is a soft and creamy cream without lumps and, when you almost have it, incorporate the oil and crushing to emulsify the cream. Then add salt, vinegar and a little pepper if you like it. Crush well and test if you must rectify. Enter the bowl into the fridge so that it is very cool when serving.
Trick: If you wish, you can add spices to taste.
6. When you are going to serve it, you can put the beet salmorejo in individual bowls or in deep dishes, since it is a cream that is served cold. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
