The beet and apple gazpacho consists of a very fresh, ideal for summer. This elaboration is a cold cream that feels very good thanks to the contribution of vegetables, a recipe full of vitamins and minerals. On this occasion, this beet and apple gazpacho is delicious, the apple contrast with the rest of the vegetables is perfect. It is also common to accompany these cold dishes with fruits, some combines their sweetness very well with the rest of the ingredients, for example: cherries, strawberries, etc. On the other hand, beet also has a sweet point, so it is ideal for gazpacho. In recipes, we show you how to make beet and apple gazpacho. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make beet and apple gazpacho: |
| 2 beet cooked 3 mature tomatoes 1 block 1 clove of garlic 1 piece of cucumber 1 pinch of salt 1 jet of olive oil 1 jet of vinegar 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make beet and apple gazpacho:
1. To start with the beet and apple gazpacho recipe, you must first wash the vegetables. Then you must peep the cucumber and garlic clutch. Also wash the tomatoes and, if you prefer, you can also remove your skin. The beet can be bought cooked or without cooking. If you buy it without cooking, you can make it at home until it is tender.
2. In a bowl add chopped tomatoes, beet also in pieces and garlic clove.
Trick: If you prefer, you can add avocado and make a delicious beet, apple and avocado gazpacho.
3. Peel the apple and place some pieces, you can also leave some to decorate the gazpacho. Next, chop the cucumber and enter it into the bowl. The amounts of vegetables can vary to taste.
Trick: If you wish, you can add other vegetables, such as: green pepper, red pepper, onion, etc.
4. Add 1 liter of cold water and with a crushing whistle. You should know that at the beginning it costs a bit, but it will immediately be crushed. If necessary, you can add more water.
Trick: The mixture must be fine, therefore, you must crush it well. If there is a very lumpy cream, you can sneak or pass it through the Chinese.
5. When the beet gazpacho and crushed apple is, you can add the dressing, a little salt, pepper, olive oil and vinegar. Mix and test until you taste it. Then enter the bowl into the fridge until eating it. If you like very cold, you can add some ice cubes.
6. When serving, pour the beet and tomato gazpacho in bowls and, finally, chop apple to decorate. Ideally, it is very cold to taste it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
