Today I decided to do something with everything I already had in the fridge and that is how this recipe of bean soup was born with vegetables. If you have doubts, remember that you can comment on the recipe and ask your questions, this dish is very easy to prepare and you can get you out of trouble when you think you have nothing left in the fridge to prepare a rich food.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make bean soup with vegetables: |
| 1 cup of cooked black beans 1 cud |
| Additional characteristics: cheap cost, boiled |
Ingredients to make bean soup with vegetables:
1. We started boiling the tomato and onion along with the green chili, and then be able to peel them and remove the peel.
2. After removing the skin, we blend all this with water and reserve. The result must be a light broth.
3. On the other hand, we make a base sofrit with garlic, onion and ginger, all finely chopped. We saute with a few drops of oil over medium heat. Recall use very little ginger or a pinch of powdered ginger, because its flavor is very strong.
4. When the onion begins to be transparent, we incorporate the crowded zucchini into the pan. We remove and keep cooking.
5. We pour all the broth along with the chard and stir well.
6. To finish add the chopped mushrooms along with the beans. Season to taste and let everything together.
7. Serve bean soup with vegetables and decorate the dish with a little coriander, lemon and avocado, you can also add cheese if you like. A good benefit! And if you have more beans for cooking, from recipesgratis we invite you to prepare any of these recipes;- Bean cream
– Beans with pork
