This noodle soup that brings us target = _blank rel = NOFOLWCOCINA with green light is the perfect conception of light stew. It is a black or caratoas bean soup, as it is called in some parts of the Caribbean, made with a touch of lemon and pasta that results in a powerful spoon dish but with less calories than normal. The bean soup with paste is an ideal dish for the spring time or beginning of it, when the cold has not yet left at all but the body begins to ask for lighter dishes. Keep reading at recipesgratis.net and learn to prepare a rich pasta soup and beans with lemon, you will love it!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make bean soup with paste: |
| 1 onion unit 1 celery branch 2 units of carrot 3 leeks of leek (green) 3 cloves of garlic 2 pieces of lemon leather 100 grams of black beans cooked 3 tablespoons of tomato sauce ( fried or puree tomato) 1 teaspoon of sweet paprika ½ teaspoon of cumin ½ teaspoon of ginger 1 teaspoon of dry thyme 1½ liters of water 1 pinch of salt and pepper 50 grams of fine noodles (angel hair) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bean soup with paste:
1. To start preparing this delicious black bean soup, the first thing you should do is enlist the ingredients. To do this, wash pela and cut into pieces all the vegetable. The leek in thick piece and the rest in a little smaller or to taste. Remember that lemon skin must be two wide strips that you can get passing, along, a potato peeler.
2. With all the material already ready, place in an Express pot all these ingredients along with condiments and water. At the moment nothing of salt or pepper, we will leave it to correct the season after the first cooking. Reserve apart the beans and pasta.
3. Take the fire pressure until it is, then continue with cooking for 10 more minutes. After this time, remove the pot from the fire, check that the vegetables are tender and then, with the help of a hand blender, everything crushed. Correct the seasoning if necessary.
4. Once you have crushed everything, return the pot to the fire and then incorporate the beans and noodles. Cocina until the pasta is at its point. Remember that soup can be more or less thick to taste, to modify the texture you can always add more water or vegetable broth.
5. serves the bean soup with paste decorating with a touch of oil and a little fresh thyme. Remember that the secret of this noodle soup is on lemon skin, so don stop using it. And if you want more fresh recipes like this, do not stop visiting Targets blog = _blank rel = nofollowcocin with green light, we wait for your comments!
