In this recipe we bring a delicious combination of different ingredients, a rich soup with beans, ground meat and vegetables. We will see the ingredients of our recipe and the step by step that we show you at recipes.net to make this bean soup.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make bean soup with meat and vegetables: |
| 2 units of carrot 1 can of corn tender 300 grams of cooked red beans (with their respective cooking broth) 2 cups of vegetable broth 1 white onion unit 200 grams of peaja 1 pinch of parsley 400 grams of ground meat 1 pinch of black pepper 1 pinch of salt 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make bean soup with meat and vegetables:
1. The first step to perform this bean soup recipe is to let all the ingredients ready.
2. carries a pan over medium heat with a little sunflower oil and adds the finely chopped white onion when it is hot.
3. Add grounded meat, pepper and a little garlic in paste.
4. It carries a pot over medium heat, adds the vegetable broth and the bean cooking broth to continue with the elaboration of the soup.
5. Add the hardest vegetables, that is, peas and carrot in paintings.
6. Once you observe that vegetables are soft, add tender corn.
7. Finally, add the sauteed meat, white onion and beans. Let keep over medium heat for a few minutes for the broth to take the taste of these ingredients that were added.
8. serves the soup with meat and vegetables sprinkling some fresh parsley on top. You can accompany it with baked ribs, or the meat or fish that you like the most. If you want more soup recipes and have any comments or restlessness, write us. Enjoy!
