Learn to prepare one of the simplest soups that exist, but do not get carried away by its simplicity, since it has an exquisite and comforting flavor. We talk about fresh beans soup, an alternative to the traditional beech soup that is made with beed. This rich legume is usually consumed in much of Mexico, so you will not battle to find it in any store or market. He continues to read this recipe that we share in recipes and verify that you do not need many ingredients to obtain this delicious soup. Discover with us how to make beans soup and tell us what this version has seemed to you.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make beans soup: |
| 1 kilogramo de habas verdes 2 jitomates ½ cebolla 1 chile de árbol seco 2 dientes de ajo 1 pizca de sal al gusto 1 cucharada sopera de consomé de pollo en polvo 1½ litros de agua Aceite |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beans soup:
1. To start the bean soup recipe, clean the pods of Haba, remove the first layer from the beech with a knife or with your own fingers to free the seed and reserve. You can leave it without peeling, although for some the taste can be a bit bitter.
2. In a pot with hot water, place the tomatoes and leave them a maximum of 2 minutes so that the skin softens and is easy to remove it. After the indicated time, remove the hot water and add cold water, wait for it to cool slightly and peel the tomatoes.
Trick: You can omit this step if you want to keep the little tomato skin.
3. Pica in small cubes the tomatoes and reserve them while you continue with the bean soup recipe.
4. finely pile the garlic cloves, onion and tree chili. Try that the onion is similar to the tomato.
5. In a pot with a tablespoon of oil, sauté to the onion, garlic and tree chili until they are slightly golden.
6. Add the chopped tomato, a tablespoon of chicken consommé powder and kitchen for 5 minutes.
7. Add a liter and a half of water and beans, season with salt to taste, cover and kitchen over medium heat for 10 minutes.
8. And voila! In a few minutes you will have a rich and nutritious soup of green beans, which you can accompany with a touch of lemon and fresh coriander. To eat! If you want to also try the version with dry beans, do not miss this other bean soup recipe with nopales.
