On this occasion we wanted to prepare a recipe for learning to take advantage of the products that are left over from other elaborations and not wasting absolutely anything. It is a bean cream accompanied by pieces of banana and chicharrón, a delight for the palate that you cannot miss. Continue reading and discover with recipes the step by step to prepare this exquisite red bean cream recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make bean cream: |
| 400 grams of cooked red beans 1 mature banana unit in paintings 3 units of red tomatoes 120 grams of long onion or green 3 cups of broth where the beans were cooked 250 grams of bacon 1 cup of sour cream 1 Avocado unit 2 tablespoons of fresh coriander 1 pinch of salt 1 pinch of pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make bean cream:
1. The first step to perform the bean cream is to prealist the ingredients.
2. We are going to make a bites that will accompany the bean cream and enhance its flavor. To do so, we take a bowl, add the onion of green or long and the tomato chopped finely, and the avocado in pictures. Add salt, black pepper and a little garlic pasta to taste.
3. Mix very well all the ingredients of the chopper, if you want you can add the juice of a lemon or vinegar so that the avocado is not oxidized, mainly. Booking.
4. Cut the bacon into very small pictures, carry a pan over medium heat without adding any fat and sauce until golden. We do not incorporate oil because the bacon is cooked in its own fat.
5. Take the beans cooked to a processor with the broth of its cooking. Process until you get a thick cream.
6. The ideal is that the bean cream has the texture observed in the photograph.
7. carries a pan with enough frying oil, once hot add the banana (mature or green, the one you want) in small pictures. Suffle until golden brown. For more details, don miss our fried ripe banana recipe.
8. Add the sour cream to the bean cream to give a touch of creaminess to our recipe.
9. Remove the pieces of banana to a plate with absorbent paper to remove excess fat.
10. Add if you want a little salt and black pepper to bean cream if you consider more.
11. When the bacon is golden, place it on a plate with absorbent paper to remove excess fat.
12. Before serving, add the finely chopped coriander to our chopped and reserve a bit for the plating of our bean cream.
13. Serve the bean cream adding banana boxes, bacon pieces and avocado chopped. To culminate the dish, adds coriander finely chopped. As you can see, with very common ingredients in the kitchens of most homes, we have turned around a traditional and simple dish to turn it into a gourmet dinner. And for dessert, prepare a mosaic jelly! Bon Appetite.
