The broths not only serve to take alone in cold days or when we feel bad, but are the basis of many other preparations. In this easy recipe you will learn to prepare a powerful basic chicken broth, made with bones and vegetables that will return your soul to the body and that you can also keep to make other more elaborate dishes such as a rice with Ecuadorian chicken.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make basic chicken broth: |
| 300 grams of chicken bone ½ white onion unit 50 grams of celery |
| Additional characteristics: cheap cost, boiled |
Ingredients to make basic chicken broth:
1. Alist all ingredients to prepare the chicken broth. You can wear chicken bones or meat parts such as thighs or fishcut that give a lot of flavor.
2. Wash and chop all the vegetable in large pieces. Remember to peel the carrot, onion and garlic.
3. In a large enough pot, add the water with all the ingredients, the water must cover everything. Cook over low heat for at least one hour.
Trick: If you want to accelerate the cooking process you can use a pressure or express pot.
4. After this time, check that all the vegetables and chicken are cooked. Then go through a strainer the broth. With the rest of the vegetables you can puree and if you have used chicken thighs or meat pieces you can weed and use it to make an avocado and chicken sandwich.
5. From this point you have two options, you can liquefy all the ingredients (except the bay and thyme) and return the broth to the fire for 15 minutes. Correct the seasoning and the result will be a rich vegetable soup, a perfect soup for children.
6. If you prefer not to liquefy the vegetables, you will have a powerful chicken broth that you can drink to recover from a cold or use as a basis for other recipes such as an oven rice with chicken.
