Balearic rice recipe

In a golden pot, the chopped onion then add the pepper cut into strips, the arvas broken down and finally the chopped tomatoes. Southern well, add the rice, cover with water and salt to taste. When the water breaks to boil, add the troy fish, the previously clean and chipped clams, the meat of the roast, the crushed garlic and the saffron. Bring to cooking and when the rice is at your point remove from heat. Let stand a little and then serve.

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Ingredients to make the Balearic rice:
100 gr meat (roast remains)
2 cup (from) rice
200 gr trout
200 gr Almeja (s)
100 gr tomato (s)
100 gr arvjas
200 gr salmon
1 pepper (s)
1 onion (s) girl
saffron
2 tooth (s) garlic (s)
sal at ease



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