In a golden pot, the chopped onion then add the pepper cut into strips, the arvas broken down and finally the chopped tomatoes. Southern well, add the rice, cover with water and salt to taste. When the water breaks to boil, add the troy fish, the previously clean and chipped clams, the meat of the roast, the crushed garlic and the saffron. Bring to cooking and when the rice is at your point remove from heat. Let stand a little and then serve.
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Ingredients to make the Balearic rice: |
100 gr meat (roast remains) 2 cup (from) rice 200 gr trout 200 gr Almeja (s) 100 gr tomato (s) 100 gr arvjas 200 gr salmon 1 pepper (s) 1 onion (s) girl saffron 2 tooth (s) garlic (s) sal at ease |