The Mexican soup is one of the most common tickets that we find when eating somewhere like a restaurant because they are very popular and there in infinities of styles and shapes: some are dry, other broths, some are prepared with pasta, others with meat and others with tortilla. On this occasion in recipes, we have decided to bring for you a delicious but very simple corn tortilla soup, which will be perfect for those occasions with little time to prepare and you will result in an incredible entry with which you will leave everyone With your mouth open and ready for the main dish. You know how that saying goes: if something starts well, it will end, so this baked tortilla soup recipe will make you look very good, we assure you that.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do dry tortilla soup in the baked: |
| 16 pieces of corn tortilla ¼ piece of onion 1 clove of garlic 1 piece of chile serrano 5 pieces of red tomato 1 pinch of spray oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, |
Ingredients to do dry tortilla soup in the baked:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious baked tortilla soup, do not lose any detail.
2. We are going to start preparing the sauce for this tortilla soup: for this we take the perfectly clean red tomatoes and place them in a saucepan with enough boiling water, together with the onion, garlic and serrano chili, and let for 7 minutes over high heat.
3. Once this time we remove everything from the fire and place it in the blender, add a pinch of salt and pepper, and begin to liquefy until we get a homogeneous mixture for Mexican soup.
4. We take our sauce and place it in a saucepan with previously heated oil, let it be cold for 6 minutes and once ready, remove it from the heat and reserve a moment.
5. Meanwhile we take our corn tortillas and slice in strips, as we can see in the following image.
6. Now we place the strips of corn tortillas in the baking sheet, we distribute them very well throughout the tray so that they are not piled up and we spray them a little spray oil, only one or two short shots.
7. Once ready we take them to bake for 7 minutes at 180 ° C, or until we observe that they become golden. We must take care that we are not going to burn, so you must be aware of time in the oven.
8. Once our tortilla strips, we remove them from the oven we place them in a bowl and add the sauce we prepare a moment ago. Only one or two tablespoons of sauce, since it is a dry soup.
9. And ready! We serve our baked tortilla dry soup and with a bit of chopped cytland. Enjoy it!
