Skip the lentils in water and when they are cooked, pass them through the blender, forming a puree.
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| Ingredients to make bacon lentils: |
| 1 cup (s) lentils 1 cch. margarina 1 unid. onion 1/2 cup (s) chopped bacon 1 cchta. ground garlic 1 cch. tomato paste 1 cch. unprepared flour 1 lit. water 1 unid. double chicken broth pills 1 squares of fried bread |
Ingredients to make bacon lentils:
2. brown the chopped bacon in the margarine, onion, garlic, salt and pepper, tomato paste, the liter of water, double broth and mash; The flour dissolved in a little cold water, let it boil 1 minute.
