Aztec soup is one of those typical vegetable soups, very fast, cheap and rich to do. Without a doubt, this soup prepared with omelette and tomato will cause sensation among all your guests, to the point of wanting to repeat! Continue reading and discover the step by step to learn to prepare this traditional Mexican soup. And if you like it, don forget to leave your comment!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Aztec soup: |
| 2 jitomates 2 red chiles to stew wide (mulatto) to strips and fried) 1 branch of Epazote 8 cups of chicken broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make Aztec soup:
1. To prepare the Aztec soup, put the tomatoes in a saucepan, cover them with water and let them boil. Cook over medium heat until the tomatoes are soft, but not getting rid, between 5 and 8 minutes. Licual them along with onion and garlic. Tell them.
2. Heat a tablespoon of oil in a pot over medium heat and pour the previous mixture into it to continue the preparation of the Mexican soup. Kitchen until it season and dry out.
3. Add the chicken broth, epazote and salt, and let it boil. When the boiling point reaches, reduce flame and boil over low heat for 3 more minutes.
4. While the previous point develops and the Aztec soup is being done, heat a tablespoon of oil in a small pan over medium heat. Dora the chiles quickly but taking care that they do not burn. You will unbelie them with your hands.
5. serves the hot Azteca soup and adorns with chili, fried corn tortillas, chopped avocado or with an avocado, cheese and cream salad. And if you want to meet other variants, do not miss the Aztec soup with beans, it is also delicious!
