The bean is part of the legumes widely distributed throughout the world. Together with corn they are part of the basic diet of the Mexican. With this ingredient it is prepared in others, the famous Aztec soup, typical of Mexican, simple and exquisite food. In recipesgratis.net we will tell you the step by step so you can enjoy an authentic Mexican soup of Aztec origin.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make aztec soup with beans: |
| 300 grams of beans 250 grams of panela cheese 100 grams of chorizo 100 grams of bacon 250 grams of cow cream 250 grams of totos 1 piece of onion 3 cloves of garlic 2 tablespoons of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal to accompany with soda, boiled, |
Ingredients to make aztec soup with beans:
1. All ingredients meet. The beans wash and cook in the Express pot, approximately 40 minutes. So we will have the main ingredient of the Aztec soup.
2. Meanwhile, we shred the sausage, chop the bacon and cheese separately. Once the beans were cooked, we are going to grind them in the blender ensuring a part of beans by three of the broth where they cooked. We add a clove of garlic and a piece of onion.
3. Next, we fry the meats. To do this, in a pan, we are going to brown the bacon. When it is very golden, we add the sausage. To fry them we put the flame over medium heat.
4. We reduce the fire. We wait a few minutes to cool a little. Then we add the ground beans.
5. Let the Aztec soup boil over low heat so that flavors are integrated and the consistency of our liking is integrated.
6. We serve our Azteca bean soup accompanied by chopped cheese, cream or cream and totos. This delicious soup can also be accompanied with the typical corn tortillas.
