Peel and bone the avocados, crush the pulp with lemon juice until a very creamy dough is (the blender can be used).
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| Ingredients to make avocados cream: |
| 2 large avocados 500 ml of milk 75 ml of liquid cream half -lemon juice a teaspoon of tabasco chopped chives salt ground black pepper |
Ingredients to make avocados cream:
2. Add the milk and continue beating.
3. Salpimentar to taste, add the Tabasco and let cool in the frigo until the moment it will be served.
4. minutes before serving, remove it from the refrigerator, incorporate the cream and decorate it with the chives.
5. I instead of chives, I put asproof and peeled prawns.
