Cut the tortillas in squares, in a pan with oil, brown the squares, taking care that they do not burn.
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| Ingredients to make avocado soup: |
| 1 1/2 liters of chicken consommé 1 chile serrano 3 avocados from casacara lisa chiguagua rallado cheese 1/4 liter of cream 4 tortillas salt oil oil oil oil oil oil oil |
Ingredients to make avocado soup:
2. liquefy a cup of chicken consome the chili the avocados.
3. Empty the rest of the consome in a casserole, as soon as the boil is released, add the avocado smoothie and go to the minimum call.
4. Rectify salt and cook for a few minutes without letting it boil to prevent avocado from taking a bitter taste.
5. Serve immediately adorning each dish with a tablespoon of cream tortilla and grated cheese.
