To make the broth, the green of the leeks, the chicken skeletons, 2 carrots (the green too), the garlic cloves and the onions in salt water for 30 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make bird soup: |
| For 4 people :: 2 chicken skeletons |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make bird soup:
2. Pica The white of leeks, another 2 carrots and the celery and dorake them in another saucepan.
3. After mixing well, add the peas and noodles.
4. Cut the ham into dice and gather them to vegetables.
5. Strain the broth on the casserole where we have the vegetables.
6. Heat the soup for 2-3 minutes, set them to a tureen and serve.
