In a large saucepan with water to cook the veal bones, the breast and the chicken, all good clean and the washed, peeled and chopped vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make bird consommé: |
| 2 egg whites 500 grams of beef bone 1 copita of jerez dry 1 nabo 1 gallina breast 250 grams of breast or chicken thigh 2 leeks 10 grams of salt 1 carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make bird consommé:
2. Add the whites and beat continuously until it starts to boil.
3. Sazonar with salt, cover and cook, over low heat, for about 2 hours.
4. strain the broth achieved with a strainer lined with fine gauze and let cool.
5. Once cold, remove the fatty layer that floats on top.
6. Add the Jerez and give a last boil.
