Put the carrot, green onion and potatoes, peeled and chopped in a pot with oil. Pick the asparagus well (reserve some tips) and the rest add it to the pot with the vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make asparagus soup with shrimp: |
| 500 g of green asparagus 1 carrot 1 potato 4 chives from green 200 g of peeled shrimp pajil chopped 2 slices of lactal bread salt oil water water water |
| Additional characteristics: cheap cost, popular in spring-summer, ideal accompany with white, boiled wine |
Ingredients to make asparagus soup with shrimp:
2. Water covers, season and let cook for 30 minutes over low heat.
3. Then then all for the blender, and if you want it finer, you can pass it through a strainer.
4. The asparagus tips cut by means. I skip them in a pan with oil along with the shrimp.
5. sprinkle with chopped parsley and incorporate them to the soup. Let cook for a moment to mix the flavors.
6. serves the soup accompanied with fried bread.
7. To peel the asparagus you can use a small knife or a pelapapas. Remove the skin hard, thoroughly influencing the base and more superficially as the skin becomes tender.
8. Once the skin has been removed, the stems will cook as fast as the tender tips.
