We wash the asparagus and chop in a very small way almost like a puree the tender part.
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| Ingredients to make asparagus soup: |
| For 4 people :: 400 grams of triguerous asparagus. 4 cloves of garlic. A teaspoon of sweet paprik |
Ingredients to make asparagus soup:
2. We reserve.
3. We put some oil in a casserole and fry the chopped garlic in sheets.
4. We take out fried garlic and crush it in a mortar with a pinch of salt.
5. We put the asparagus in the casserole with the previous oil to fry the bread and garlic and sauté them.
6. Next we add the garlic masted and a liter and a half of water.
7. Add the sweet paprika and let the soup cook 20 minutes.
8. We set an egg per person inside the soup about five minutes before removing the soup from the heat.
9. The egg can be settled whole inside the soup or beat it and add to the soups quickly stirring so that it is like spinning egg.
