Alist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make asparagus cream with salmon mousse: |
| 250 grams of asparagus ½ white onion unit 1 clove of garlic 200 milliliters of chicken broth 200 grams of milk cream 100 grams of smoked salmon 100 grams of cream cheese 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make asparagus cream with salmon mousse:
2. Cut the onion into feathers and the garlic chop it fine, brown in a pot for 3 minutes.
3. Add the asparagus cut into pieces, do not forget to remove the bottom of the asparagus that is the toughest. Cook for 7 minutes stirring constantly.
4. After 7 minutes we add the chicken broth, cover and let it boil.
5. To make the salmon mousse we place the salmon processor together with a little salt, pepper and cream cheese. We crush until you get a gentle and creamy texture.
6. We place the salmon mousse in a bowl and take it to the fridge.
7. Liquele the asparagus along with the broth and the milk cream. We heat and serve the asparagus cream very hot, first putting the salmon mousse, taste.
