Do not miss this wonderful pea cream soup or peas so nutritious that you can prepare in a short time thanks to the step by step we show you in recipes. An easy and fast dish to elaborate that will serve as a perfect incoming for any occasion. Dare and take note of the ingredients!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pea cream soup: |
| 1 liter of vegetable broth. of integral bread Perejil Picado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pea cream soup:
1. Blend all the ingredients (except white cheese) until a creamy mixture.
2. Cook the pea soup over low heat until it boils. If peas flour was used, it will be cooked for 40 minutes, taking care that it does not stick, and in case of using cooked peas cooking will last only 10 minutes.
3. Add white cheese and roasted whole wheat bread cubes at maximum temperature.
4. Serve the newly made peas cream soup. You can prepare to accompany this rich incoming some masters stuffed with cheese and a dessert passion fruit cake for example.
