Prealist the ingredients.
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| Ingredients to make artichoke cream: |
| 1 liter of vegetable broth. 1 can of milk cream. Pepper. |
Ingredients to make artichoke cream:
2. Take a pot over medium heat add some butter and sauté the white onion.
3. Add the hearts of artichoke, salt and black pepper to taste. Suffering for about two or three minutes.
4. Add water or vegetable broth to cover. Draw cook for about 15 to 20 minutes. Take the fire.
5. Once the soup is processed and returning to the pot. Conserve over low heat.
6. Add three tablespoons of cream to the cream.
7. Decorate with a little chip potatoes and some cream of milk. As a bit of Parmesan cheese. Serve and enjoy.
