Peel and chop the onion and leek.
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| Ingredients to make aromatic rice and squid soup: |
| 500 g squid 250 g Round grain rice 1 leek 1 onion 2 tomatoes half pepper 1 carrot 75 ml oil pinca of genjibre cardamomo cilantro fresh salt sea sea sea |
Ingredients to make aromatic rice and squid soup:
2. Put in a large casserole with the oil to saute.
3. Peel the tomatoes and cut into pieces on the casserole.
4. Remove with a stick spoon and add the clean pepper and cut into small cubes.
5. Peel the carrot and add to the sauce.
6. Save slightly and season with fresh and chopped coriander.
7. Step 2 While the vegetables are pointed out, clean the squid, removing the skins and guts; Cut the body and tentacles with fine strips with kitchen scissors.
8. Add to the sauce and move with a wooden spoon to sauté well, letting the squid release the water.
9. Step 3 Add the rice to the casserole.
10. Sazonar with spices and rectify the salt point.
11. Move with the spoon to mix the ingredients well and cover the casserole with a liter and a half of water, letting cook covered for at least an hour over living fire (if necessary, foam during cooking).
12. Let stand half an hour to settle the flavors.
