One of the great versions of the famous Sancochado is the Arequipeña version, better known as a pot or tymp, in Quechua it means lamb food. This excellent recipe is traditional in the Peruvian Sierra, especially during the Carnival months, in February and in March. The pouting has Inca roots and its base ingredients were potatoes, chuño, cassava and carrot. With the arrival of the Spaniards, ingredients such as: chickpeas, rice, bacon, among others were added. Currently, the Arequipa pot is prepared with the following ingredients: beef breast, white potatoes, col, corn and sweet potato. In free recipes we want to teach you to prepare this delicious dish from your home. Follow these steps and perform a Arequipeño sancochado!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients to make Arequipeño sancochado: |
| 1 kilogram of beef peak chest 1 kilogram of sweet potato 1 kilogram of white potato 2 choclos or corn median 1 onion median purple 1 clove of garlic 1 pinch of salt ½ col col col col col col col col col col col col col col col col col col col col col col |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Arequipeño sancochado:
1. If you ask how to make an easy Arequipa sanquiparium, do not miss the steps we offer below. First, cut the purple onion into four equal parts and peel the clove of garlic.
2. Place beef in a large pot with 3 liters of water and cook over medium heat approximately 2 hours. Add the onion and garlic clove.
3. While the meat is cooked, peel the potatoes and remove the skin using a peel. Reserve them in a container with water.
4. Lava and peel the sweet potatoes. Reserve in a container.
5. In the case of corn, cut it into medium slices and reserve.
6. With the help of a knife, remove the heart of the cabbage and cut it into medium pieces. Reserve in a container.
7. After 2 hours, remove the remains of onion and garlic.
8. Add all the vegetables except the cabbage and cook approximately 15 minutes.
9. After 15 minutes, add the cabbage and let cook about 5 minutes. There is almost the home recipe for Peruvian sancoho!
10. After 5 minutes, you can reserve. We point out that the sanctioning can serve two ways, the first with the bottom on one plate and vegetables in another and the second, the bottom and vegetables together in the same dish. It is usually accompanied by rocoto chili, Canchita Serrana and Limón. To prepare the accompaniment, exactly the Serrana Canchita, you must place plenty of oil in a median pot and incorporate the canchita over low heat. When you have a golden color, take it to a metallic strainer and add salt.
11. You can serve the Arequipeño Sancochado with the mountain range! Leave us in the comments your opinion.
