Apple salmorejo recipe

Salmorejo is a typical tip of the cuisine of southern Spain, specifically from Córdoba, in Andalusia. It is a cold tomato and garlic soup that is thicker with bread and that is really delicious, especially in those summer months in which they do not feel copious or hot meals. The salmorejo version that we present in recipesgratis is a different point and very Refreshing: It is a apple salmorejo recipe. This salmorejo can take it for dinner as a single dish or you can put it as an entree in a summer meal. The best of all is how easy it is prepared, it has no cooking, everything is consumed in raw and, therefore, all the nutritional properties of the ingredients are preserved, which makes this dish a very healthy recipe. Do you want to know how to do apple salmorejo? Well, we get to work why we go with the recipe!

Ingredients to make apple salmorejo:

1. Peel the tomatoes, garlic and apples and cut them into small pieces to facilitate the posterior crushing. Place them in a container to crush them and add the wet bread with extra virgin olive oil, vinegar, water and salt.

2. crush all ingredients with a hand blender or, if you have, with a kitchen robot. There should be a thick texture.

3. Once crushed, cover and guide it in the fridge a minimum of 2 hours.

Trick: It is important that salmorejo is very cold

4. Meanwhile, prepare hard eggs. Tell them 10 minutes in boiling water. When they are ready, cool them with water, attempt and reserve.

Trick: Many recipes include hard egg with vegetables and crush it to give it texture. If you want you can try it that way, it is another option.

5. When apple salmorejo is cold, serve it in a bowl and decorate it with the hard egg. Add salt scales and accompany it with toasted bread. Now it only remains to enjoy this humble, simple and at the same time so good dish. Bon Appetite!

Trick: If you like the Serrano ham, do not forget to add some chips above at the time of serving. Irresistible!