During the middle of autumn and early winter, the menu changes dramatically in many countries. The body needs very vigorizing foods to maintain the right temperature. For this reason in recipegats we suggest a delicious recipe is soup of energy Venezuelan milk, ideal for the cold season: the Andean Pisca with egg. Although Venezuela belongs to a tropical region and does not have 4 stations, there is a wide variety of climates within the Country, throughout the year: tempered, very cold and very hot. For this reason, Venezuelan cuisine is very varied, as much as its culture. Each place determines its diet according to geography, tradition and climate. The Andino Pisco is a typical dish of the cold areas of Venezuela: the Andes. In Táchira, Mérida and Trujillo, this egg soup is consumed with milk at breakfast, even in some dinners. During the Andean mornings temperatures are quite low, especially in the mountain range. For this reason people start the day with this milk soup, to keep body heat before going out to the daily day. The Andean Pisca de Mérida (Venezuela) is an energy and economical soup, the ingredients that make it up are: broth: broth of vegetables or meat, potatoes, milk, cheese, and coriander. The cheese that is used is a smoked Andean cheese, which is not achieved outside the Andes region, however, any semi -use cheese serves and will also be very rich. The taste of this dish is characterized by its softness, delicacy and marked Accent to coriander. However, as is characteristic in Venezuelan cuisine, there are many variants of Pisca Andina Merideña because each home and each region have its distinctive touch. Some add roasted meat in pieces, they can be the leftovers of the previous day, because the meat prepared thus resembles the taste of smoked cheese. Others put eggs, others do not. Some accompany this Venezuelan Andean soup with soda cookies and others with Andean arepas. That is why it is said here that … in the variety is taste!
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Andina Pisca with egg: |
| 1 liter of chicken broth 4 potatoes 200 grams of cheese 1 branch of chives 3 garlic clove 2 tablespoons of butter of pepper 4 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make Andina Pisca with egg:
1. Organize the work table. Start by measuring the proportions suggested by the recipe. Pick the potatoes and cheese in cubes. Then, cut the garlic and coriander finely. Also itch the onion but in fine slices. Reserve everything chopped. Place the rest of the ingredients on the table and the necessary utensils to start preparing this tasty Andina Pisca.
Trick: Garlic can chop or crush it, depending on your preference.
2. Pour the broth (bottom) chicken with chopped potatoes and coriander. Remember the coriander you can add it now or when it is time to serve. The same applies to cheese, everything depends on your preference. Personally I add coriander to the beginning and a little at the end just to decorate next to the cheese.
Trick: You can use a meat or birds. The background is previously prepared and there are many ways to do it. You can add carrot pieces, Celeri, onion, garlic cloves, next to the chicken housings or bones, or leave them alone the vegetable
3. SutrÃe the onion and garlic. Previously heat the pan with the butter.
Trick: Remove constantly to avoid burning the sauce.
4. Check if the potatoes are tender, then pour the sauce into the saucepan and remove until you integrate all the ingredients of the Venezuelan Andean soup. Let it reduce a little.
5. Add the milk and remove until integrating. Wait until milk soup breaks in boiling. To cook the egg, pour its content inside the pan. Then, take out the egg still raw and let it finish cooking on the plate served. Remember, an egg is used per person.
6. When serving, add fresh cheese and coriander. This delicious Andean pisca with egg can be tasted with: soup cookies, wheat flour arepas (Andean arepa), roasted bread pieces, casabe or other companions.This Pisca Andina Merideña is ideal to start the day with a lot of energy and warmth . A perfect dish for winter or cold regions. Easy to prepare, economical and above all … very tasty! You will love from the first bite. I like your comments likely and maybe you are surprised with a photo of this preparation. Id love to!
