We present this gazpacho recipe without bread, because we have proven that in this way we can keep the Andalusian traditional gazpacho more time, since the yeast of it makes a certain fermentation that the sour gazpacho leaves in a few days. Do not miss this easy gazpacho recipe that we offer you. In addition, you should know that the gazpacho has many variations, for example, any ingredient that does not like can be added or eliminated. On the other hand, fruits can be included to make it refreshing and healthy. In recipes, we teach you how to do Andalusian gazpacho without bread. Lets cook!
| 🚻 5 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make Andalusian gazpacho without bread: |
| 1 kilogram of mature red tomatoes 1 green peppers 2 cloves of garlic 1 small cucumber 1 onion 4 tablespoons of wine vinegar 1 tablespoon of salt 50 milliliters of olive oil 1 piece of red pepper ( optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian gazpacho without bread:
1. To start with the Andalusian Gazpacho recipe without bread, you must first wash the vegetables. Then peel the tomatoes and cut them into pieces. Place them in a bowl or in a kitchen robot to crush everything.
Trick: If you like you can leave the skin of the tomato, since you must crush everything.
2. crush the onion, the green pepper, the cucumber and the red pepper. Also peel the garlic cloves.
3. In the bowl add all chopped vegetables along with the tomatoes.
4. The ingredients are already ready to crush them. Also, to be easier to add a glass of cold water and crush until the entire mixture is loud. If you have a kitchen robot you can crush everything, as the finest cream will remain.
Trick: According to the gazpacho, you can add more water or not.
5. Add the oil, vinegar and a little salt, continue crushing and let the cream emulsify. Try and rectify according to the taste of salt and vinegar.
Trick: If you wish, you can add more green or cucumber pepper.
6. Enter the gazpacho into the fridge until it comes to serving, it is better to do it 2-3 hours before so that at eating it is very cold. To accompany the gazpacho if you like to have trips, you can chop a cucumber in pieces, green pepper, onion and serve in another bowl so that each diner prepares the dish to their liking.
