The Andalusian gazpacho without bread shown below is perfect for all those gluten intolerant people, since the ingredient that contains such protein has been eliminated. Likewise, both green and red pepper is used to enhance the flavor and color of this refreshing drink. If you love to enjoy the gazpacho in summer but you still do not know how to make the traditional recipe of Andalusia, keep reading! In Recipesgatis you will learn to prepare Andalusian Gazpacho with red pepper step by step.
| 🚻 8 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make Andalusian gazpacho with red pepper: |
| 1 kilogram of tomatoes pera 1 pimpimo 1 pepper green 1 onion 1 clove of garlic 1 cucue oil 1 pinch of salt vinagre |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian gazpacho with red pepper:
1. First, we enlist all the ingredients. The amounts go to taste. In my case, I have used 1 kg of pear tomatoes, 1 cucumber, 1 pepper of each color, 1 medium onion and 1 clove of garlic. Salt, oil and vinegar are very subjective ingredients, I recommend adding little by little until we find the desired point (I throw it into eye, I do not take amounts).
2. We cut all the ingredients and throw it in a large pot to start preparing the Andalusian gazpacho without bread. Add the oil, vinegar and salt. Remember not to pass with the vinegar, which then winks our eye due to sour taste.
3. crush until you have homogeneous mixture. We tried it to see if a touch of salt, oil or vinegar is missing. If we have passed with salt or vinegar, we can always add water to reduce or add some more tomatoes.
4. Next, we pour the mixture into a Pasapuré (also called Chino) supported on a lower size pot than we have previously used. This causes all the skins of the vegetables and the Andalusian gazpacho with a red pepper to have a more pleasant touch when taking it.
5. Finally, we add some ice cubes and carry the homemade gazpacho to the fridge to cool.
6. Praise! Enjoy this delicious Andalusian gazpacho without bread, with red, green, cucumber and garlic pepper as an entree or as a drink to accompany your summer meals. And if you want to know other different gazpacho recipes to combine them, attentive to the following:- Strawberry gazpacho
– Cantaloupe Gazpacho
