The gazpacho is a very popular cold soup throughout Spain, it is one of the most requested recipes of the summer since this tomato and cucumber soup is very refreshing. Within the many recipes that exist, that of the Andalusian gazpacho is our favorite, this It can be done with or without bread, and this time, in recipes, we teach you step by step how to make an Andalusian gazpacho with bread. If you are fed up with heat and you are desperate a fresh and refreshing dish, this homemade gazpacho is the solution. Prepare it in less than 10 minutes and serve it as an entree in the next meal. Bon Appetite!
| 🚻 1 Company | 🕘 30m | 🍵 Entrant | 🤯 Medium Difficulty |
| Ingredients to make Andalusian gazpacho with bread: |
| 1 mature tomato unit ¼ cloning clove ¼ Egg onion unit 40 grams of cucumber ¼ Morrón pepper unit 25 grams of celery 25 grams of bread crumb 1 pinch of sea salt 1 pinch of Pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian gazpacho with bread:
1. Alist all ingredients.
2. We put a pot with boiled water and prepare the tomato by removing the stem.
3. We remove the skin from the cucumber and remove the seeds. Reserve a small cucumber piece with a peel for final decoration
4. We cut the pepper and onion in a rough way because they will go to the food processor. Reserve a small piece of pepper for the final decoration.
5. We make a cross in the lower tomato so that when passing it through boiling water it is easier for us to remove the skin. We leave for approximately 1 minute.
6. We cut the celery into canes and reserve a few for decoration.
7. After a few seconds of having the tomato in water, we will remove it and remove the skin to later remove the seeds. Then we crush everything, through a food processor all the ingredients including the bread crumb.
8. Finally we allow to cool to taste and serve the Andalusian gazpacho with bread in a glass, decorating with cubes of the vegetables reserved for this purpose. And if you like cold soups you can also try strawberry gazpacho or apple soup to curry.
