All ingredients are put in a blender and beat well until you get a homogeneous dough, then if you want you pass it through a sieve and put a little water (one or two glasses)
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Andalusian and Sevillian Gazpacho: |
| 1 kg of red tomatoes 1 pepper 1 pepino 1 clove of garlic 1 teaspoon of salt 1/2 glass of virgin olive oil 2 tablespoons of vinegar 50 grams of bread |
Ingredients to make Andalusian and Sevillian Gazpacho:
2. It is very cold. It can be put on garrison chin of hard eggs and ham serrano.
