The meatball and noodles soup is perfect for lunchtime. The meatballs are small balls of moidab /B meat (minced) seasoned with different condiments and can be enjoyed in endless recipes. On this occasion we will cook them b accompanied by noodles /by a soup with a bittersweet touch thanks to the tomato and cumin paste. Continue reading and learn with recipesgratis.net the steps for its elaboration.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make augested meatball soup: |
| 250 grams of ground meat. Olive oil 1 pinch of cumin 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, ideal accompany with natural, boiled juice |
Ingredients to make augested meatball soup:
1. Before performing this delicious soup, the first step is to enlist all ingredients.
2. To make homemade meatballs, in a bowl mix the ground meat with a little chopped coriander, a splash of olive oil, a pinch of cumin, salt and pepper.
3. Assemble the meatballs of the same size and in a pot with oil seal them on all sides until golden brown, remove from heat and reserve.
4. In the same pot add the finely chopped onions and the macerated garlic, fry over low heat until the onion is transparent, salt and pepper.
5. Add the tomato paste and fry a minute, stirring constantly. To make the tomato sauce yourself, do not miss this simple recipe.
6. Add the chicken broth, wait for it to boil and add the meatballs again with a cigamite sprig, cook over low heat for 20 minutes covered.
7. When 5 minutes are missing to finish the soup, remove the coriander branch, add the noodles and rectify taste with salt, pepper and a pinch of cumin.
8. When ready, serve hot meatball soup and noodles, sprinkle with finely chopped coriander and, if you wish, add a drop of spicy to enhance the taste of the soup. It is ideal to accompany her with white rice. If you liked this recipe, you have a comment or restlessness, give us your opinion.
