Mix ground meat, coriander and broth in a large bowl and mix well. Form the meat in 1/2 inch meatballs and reserve it separately.
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| Ingredients to make meatballs and vegetables: |
| 1 pound of low beef in ground beef 8 cups of hot water 1/2 cup of chopped green pepper 1/2 cup finely chopped coriander 2 packages (2.11 ounces) of maggi soup flavor soup with auges with noodles 2 green onions, in fine slices 1/2 cup of mince |
Ingredients to make meatballs and vegetables:
2. Add the content of hot water packages in a large pot; Mix well.
3. Let it boil.
4. Add the meatballs, the green pepper, the green onion and the carrots.
5. Cut it 7 to 10 minutes or until the meatballs are cooked. It serves immediately.
