Albondiga soup recipe

In a pot place 2 or 3 tablespoons of oil, cold rice, grated carrot, green beans, parsley, oregano, paprika, potatoes split in two and the squad chopped in paintings. Add boiling water necessary and let it cook slowly. The meat ranges by the machine and put it with 1/2 tablespoon of onion, a pinch of pepper, salt, 1 whole egg and the breadcrumbs. Form Balls of the bearing of a walnut and revolue them slightly in flour, pour it to the boiling broth. Before serving season with the other egg and chopped parsley.