Mix the breadcrumbs, potato puree, chopped onion and cream seasoning and lets the breast and bacon expand to gather the meat with the bread and knead it very well, adding the milk it admits to give it a good consistency to make Balls with the dough of the size of a plum and throw the broth when it is about to boil serve with the dill and chopped scallions.
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| Ingredients to make albondigas consome: |
| 50 grams of breadcrumbs 1 teaspoon of mashed potatoes powder 50 grams of chives a liter and a half of bird broth (chicken) 150 grams of cream ) 1 teaspoon of very minced scallion salt pepper 50 grams of lean lean milk, the one who admits |
