Ajoporro, also known as leek, is a vegetable with multiple properties and a delicious taste. In general, it is used to enhance the taste of meals, however, it can also be the protagonist of the recipe for its versatility and easy cooked. Such is the case of this recipe, which also allows us to take advantage of all its vitamins, amount of fiber and minerals. Stay in recipes and discover with us how to make easy garlic cream, it will surprise you!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make garlic cream: |
| 2 ajoporro envelopes (leek) 1 clove of garlic 2 tablespoons of wheat flour 4 tablespoons of powdered milk optional) 4 cups of water (960 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make garlic cream:
1. Cut the garlic in slices, first discarding the leaves and roots of the other end.
2. Dora the leek in the cast margarine trying not to burn. Then add the amount of water and continue to cook the homemade garlic cream.
3. Add the peeled and crushed garlic, and leave the preparation to the fire until the garlic is soft.
4. Once the leek is soft, liquefy the preparation to obtain a soft, homogeneous and lump-free garro cream.
5. Pour the milk and flour, and continue beating to completely integrate these ingredients.
6. Put the garlic cream again to thicken it, add the chicken consommé cube, mix and let it cook for a few seconds.
7. serves the homemade garlic cream immediately to enjoy it hot. You can serve it accompanied by pictures (roasted bread) or drop a thread of milk cream. This recipe is perfect for any time of the year and moment of the day, since it is very easy to make, fast and is delicious. And if you want to discover other varieties, do not miss the recipe for leek cream and zucchini.
