Cook the breasts with the celery branch, the onion and the glass of liquid cream.
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| Ingredients to make bird breast cream with cream: |
| 1 sprig of cele |
Ingredients to make bird breast cream with cream:
2. Once cooked, a velouté is made.
3. That is, a good piece of butter and flour, saute the flour with the butter and add the breast broth until it is creamy.
4. Add some liquid cream and chopped breast.
