Whether for dinner or to boot a Sunday in the company of your friends, chicken wings will always be a good and practical option. It is such a versatile ingredient, that you can prepare it with the sauce that you like the most. Although the most popular sauce is barbecue, the truth is that we can cook wings with many ingredients, this time we propose this fantastic wings recipe in mango sauce. Of course, it is not any sauce, since we will add a spicy touch with habanero chili, but do not be alarmed that they do not remain so picosas. These wings will have a bittersweet taste delicious, so keep reading and learn in recipes how to make chicken wings In mango sauce to prepare a rich snack.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make wings in mango sauce: |
| 1 kilogram of clean chicken wings 1 teaspoon of salt 2 teaspoons of granulated garlic 1 teaspoon of pepper 1 lemon (juice) 2 teaspoons of wheat flour or corn starch 1 teaspoon of honey 1½ cups of Picado mango 1 teaspoon of onion powder 2 chiles habaneros 1 jet of oil para accompany :: ZANAHORIA IN PIRES Cele in strips dressing to taste |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make wings in mango sauce:
1. Clean the wings very well. If you get them whole, cut between the joints and keep in mind that the tip of the wing will not be used.
2. Place the wings in a bowl, add the salt, a teaspoon of granulated garlic, the pepper, the juice of a lemon and the flour, mix very well to be completely seasoned.
3. Add some oil in spray, or brush the wings, and bake at 180 ° C with heat above and below for 15-20 minutes. If you prefer, you can also fry them in enough oil or use an air fryer, choose the cooking method you like best to prepare this wings recipe in mango sauce.
4. While the wings are cooked, the habaneros chiles so have until softened. Then, take the peppers to the blender with the handle, a teaspoon of granulated garlic, the onion powder and the honey, and blend for at least about 3 minutes.
Trick: If you don want the sauce to pique a lot, remove the seeds from Chile.
5. In a pot with a splash of oil, empty the mango and cook the sauce for 5 minutes, removing from time to time. Then, let it temper a little and reserve.
6. When the wings are already ready, place them in a deep bowl, throw them with the mango sauce and distribute them very well so that they all have sauce.
7. Finally, it serves the wings in mango sauce accompanied with carrot and celery in strips. Likewise, you can not miss the dressing that you like the most, as a little white rice. To eat!
