We separate 2 big duck breasts (crest or syrup), we remove their skin and marin for 3 hours in a marinade of white wine and spices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make wild duck breasts to white wine: |
| For 4 people :: 2 wild duck breasts. 200 grams of onion 4 cups of quality white wine 1 pinch of rosemary 1 pinch of thyme some black pepper grains 4 tablespoons of liquid cream salt |
Ingredients to make wild duck breasts to white wine:
2. After the time of the marinade, in a casualty low with a little olive oil we brown the large chopped onions.
3. When the onions are transparent we add the breasts and brown.
4. Once the breasts are brown, add the preparation of the marinade and a glass of white wine.
5. We cook over low heat, with the casserole uncovered for 1 hour.
6. If we see that the preparation of the breasts is excessive, we add bird broth and wine in equal parts.
7. Once the breasts are cooked, we take them out of the casserole and cut them into fine strips.
8. The cooking sauce we strain it through a strainer and reduce in half, add a few tablespoons of liquid cream and without excessive boil we put to salt point.
9. We save the wild Patao breasts and accompany this dish of a pear compote.
