We clean the turkey on and inside.
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| Ingredients to make all -stuffed apple turkey: |
| A papita of 2 kilos 2 apples golden 5 dried plums without bone 1 clove of garlic 2 deciliters of wine from Jerez 1 Deciliter of water 1 Deciliter of olive oil a pinch of thyme salt salt pimient black |
Ingredients to make all -stuffed apple turkey:
2. To clean its interior, a humid rag or paper is taken and membranes are removed, etc.
3. We salt and pepper inside and out.
4. Fill inside the turkey with apples without the skin or heart.
5. games to rooms, along with the plums that we have soaked with water an hour before.
6. We close the inside of the turkey with a stick and tie its legs, so that they do not open, while it is roasted.
7. In a mortar the garlic cl is crushed, until it is totally pasty.
8. Add the Jerez, the water and the olive oil, a little salt, pepper and thyme.
9. We put the turkey at the oven source.
10. We spread the turkey with a little olive oil and we spray it with a third of the mixture that we have prepared in the mortar, the rest we reserve.
11. We introduce the turkey into the oven.
12. previously heated and bake at a temperature between 180 and 200ºC.
13. From time to time he is sprayed with the mixture we have prepared in the mortar and turns it once.
14. so that the bottom is also crispy.
15. Whenever we see that turkey can be drying, we will spray it with the mixture.
16. We calculate between two hours and two and a half hours of baked time.
17. This time is approximate because it also depends on the type of oven.
18. When it is already done, the turkey is placed in a source.
19. The strings with which we have tied the legs are removed and served next to a garrison (whole roasted potatoes, apple puree).
20. We accompany the juice that has released the turkey by beating that is served in a saucera. (For 4 people)
