Wrap the turkey on the bacon, tie it, salt and pepper and add a splash of olive oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to turkey to whiskey: |
| For 6 people :: un turkey of about 5 kg a bottle of whiskey salt pepper olive oil and some strips of bacon. |
Ingredients to turkey to whiskey:
2. Preheat the oven in the 7th brand for ten minutes.
3. Put the turkey in the oven in a tray with half the whiskey.
4. Bake for 20 minutes.
5. Sprinkle with whiskey after half an hour, open the oven and control cooking.
