Step 1: Fill the turkey with the bacon, tie it, salt and pepper and pour a splash of olive oil.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to turkey to whiskey: |
| A three kilos turkey a bottle of whiskey some strips of bacon olive oil salt pepper. |
Ingredients to turkey to whiskey:
2. Step 2: Preheat the oven to 180º for 10 minutes.
3. Step 3: Serve a glass of whiskey to make time.
4. Step 4: Put the turkey in the oven.
5. Step 5: Serve another glass of whiskey and look at the oven with slightly lost eyes.
6. Step 6: Boner the terbostate at 150 grams, engravings and drew twenty binutos.
7. Step 7: Serve ODRO VDASA, ODROS STEPS.
8. Vaso 8: After Drun Drato, Hornir the BaraCrolar Abro and throw a turkey chodret to the Güisqui and Odro de Güiski to one Bisma. Baso 9: Give the babo back and break the bathroom when closing elorno, cueba that Queba … !!
9. Passso 10: Go the Beleadera to look for Bielo to Da Kemabura and bonerle to the Guisqui, and the Bavo.
10. Passso 11: Indentar sit in the chair and sebirriers a fewssss buns Bieras base the binutes. PARSO 12: Remove the Babo from the horrno and pick it up from the ground with a drapo, stoning it to a blato, tray or sssimilarrrr.
11. FASO 13: Rombersse Lacrisssma when it refers to the grasssa.
12. Paaasso 14: Indande get up without release the Bodella and Drasvarios Indionssss, decide to guedar in the SSSSSUELO.
13. Basssssso 15: APPBUR THE POTELLA AND ADASTED THE RANGE.
14. Step 16: Wake up in the morning, take 2 cafes, lift the turkey and the bottle, clean everything and turn off the oven.
