Chop the turkey, rinse the pieces and dry them with absorbent paper.
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| Ingredients to make turkey glazed to whiskey: |
| For 10 portions :: 1 turkey unit | Marinada :: 1 chopped piece of fresh ginger, or 1/2 teaspoon of dust black pepper to taste 0.5 cup liquor of cherries 3 tablespoons vegetable oil 5 units anise star 1 cup wine red wine 1 cup whiskey 0.5 cup Soy sauce glaze |
Ingredients to make turkey glazed to whiskey:
2. Mix all the marinated ingredients in a fountain and place the turkey there covering it well.
3. cover and take the refrigerator for an hour.
4. Preheat the oven at 160 ºC (325 ºF, soft to moderate).
5. accommodate turkey pieces on an oven source and sauce with 1/2 cup of the marinade.
6. Cook Durate 1 hour, turning the pieces every 20 minutes and controlling that it does not dry, but brush with more of the marinade.
7. Upload the temperature to 230 ºC (450 ºF, hot).
8. Mix the ingredients of the glasé in a bowl and brush the turkey with it.
9. Cook another 30 minutes, turning the pieces every 10 minutes and brush again with the glaze.
10. Remove and serve hot or at room temperature.
11. To take advantage of leftovers: If there is roasted turkey of another recipe, you can cut the meat into pieces and perform only the part of the glaze to serve the next day.
12. Ginger: Kion soy sauce: Sillaoo.
