As in any hunting recipe, it is convenient to wait a few days after the animals death, before cooking it so that the meat loses strength.
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| Ingredients to make wild boar: |
| 2 kilograms of wild boar meat 6 units of medium potatoes 3 units of blanquilla 3 units of golden apples 4 units of carrots 1 large onion unit 1 Rollito unit aromatic herbs 1 glass of olive oil 1 bottle of red wine 3 sheets of laurel 1 pinch of salt 1 pinch of pepper |
Ingredients to make wild boar:
2. The meat, chopped in tacos, as for any stew, is put in a bowl, preferably a clay casserole.
3. apples and pears peel, chop and thrown into the cassero Cover everything.
4. The casserole is covered and let out in a cool place, not in the refrigerator, for two days.
5. After this time, it sneaks, collecting the wine that is reserved separately.
6. From the rest that remains in the strainer, the meat is separated on the one hand and on the other the carrots and onion segments, discarding the pieces of pear, apple and aromatic herbs.
7. A clay casserole is put on the fire with the oil and the pieces of meat are being thrown so that they are sauté.
8. When the meat is well sauteed, the wine, carrots, onion and laurel are added.
9. When it breaks to boil, the fire is lowered and left over low and covered, between 45 minutes and 1 hour or more, until the meat is tender.
10. If during this time the broth diminishes, hot water can be added. Once the meat is tender, the potatoes are taken, cut to large tacos, these tacos are made so that the cut begins and then the knife is turned, giving a little pull to break the potato, in this way It helps to thicken the sauce.
11. Salt and pepper to taste are added and boil over low heat, at least half an hour for thickening.
