Wantan recipe stuffed with chicken

The Wantan, Wontón or Wantón is a traditional fine mass of China and ideal for steaming or cooking, stuffed with vegetables, meats, fish or shellfish. It can be said that it is the equivalent of Italian Ravioli for Asian food. To learn to prepare them easily, at recipesgratis.net we bring you a delicious wantan recipe stuffed with chicken, perfect to surprise your guests at home. Without a doubt, it is one of my favorite recipes of oriental cuisine, so I encourage you to continue reading and discover how to do Wantan Fill.

🚻 6 Diners🕘 1h 30m🍵 Between🤯 Medium
Ingredients to make chicken stuffed:
24 units of wantan leaves
1 polka breast unit. Red pepper
2 cloves of garlic
2 teaspoons of honey of bees
1 tablespoon of fresh coriander
1 teaspoon of sesame or sesame seeds
3 3 tablespoons of sesame seed oil
1 pinch of salt
1 pinch of pepper black
ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed,

Ingredients to make chicken stuffed:

1. The first step you must do to carry out this Chinese recipe is to enlist the ingredients.





2. In a food processor adds the chicken breast, long or green onion, oregano, garlic cloves and fresh coriander. Process the ingredients well until they are mash and mix all very well.





3. It takes the mixture of the previous step to a bowl and adds ginger, red pepper and a spoonful of soy sauce. Mix the ingredients of the filling for the homemade wantan.





4. In a work table adds the Wantan leaves as seen in the photograph.





5. With the help of a teaspoon add a little of the chicken filling in the center of each of the circles, as seen in the photograph. Do not add much so you can close the Wanton without problems.





6. To close the Chinese empanadas, put water at the edges or ends and take the tips to the center so that you form like a bag or bag, look at the image! Reserve them for a moment.





7. Now prepare the sauce to accompany this recipe of stuffed Wantan. It is very simple: mix soy sauce with honey, the sesame or sesame and finely chopped mint leaves.





8. Take a pan over medium heat and, once hot, add a tablespoon of sesame oil or sesame and fry each of the meat wanton for five minutes. Add half a cup of water and let cook for five more minutes.





9. Serve the wantan stuffed with chicken by adding a little sesame or black sesame to highlight the taste of the recipe and place the sauce aside so that each diner adds the amount you want. This recipe is really delicious and you can surprise your family or guests innovating with new preparations. Since the meat wanton is usually served as an incoming, you can prepare a Chinese rice as a main or veal plate in soy sauce. I hope you make the recipe and share the photo of the final result so that we can see how well it has been. Enjoy!



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