Also known as entomatado chicken, this chicken and tomato dish today has an extra ingredient: vodka. Learn to prepare chicken to vodka with tomato in an easy and without many complications and surprise everyone with a different and original flavor. Lets go to the kitchen and do not stay with the desire!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make vodka with tomato: |
| 1 Pollo unit 750 grams of tomato 1 large white onion unit 1 cup of vodka 2 cloves of garlic 1 jet of olive oil 1 branch of chopped parsley 1 laurel leaf 1 pinch of cumin 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
Ingredients to make vodka with tomato:
1. The first step to prepare this delight to vodka is to work the chicken. To do this, wash and chop to taste, eliminating excess water with absorbent paper. You can make this recipe only with chicken thighs if you prefer.
2. apart, scald the tomatoes in boiling water for a few minutes. Then, drain and remove the skin carefully, cut into pieces and blend with a garlic and a pinch of cumin.
3. Then heat a pan with a little oil and fry the chicken until it brown well.
4. Add a little more oil to the same skillet of the chicken and make a stir-fry with the onion and a finely chopped garlic clove. Skip for about 5 minutes.
5. Add the liquefied tomatoes to the preparation together with vodka and herbs. Correct the seasoning with salt and pepper and cook covered over low heat for 40 minutes. Remove everything from time to time and add water during cooking if it is dry.
6. Let stand for a few seconds and serve the chicken to vodka with tomato accompanying white rice, cooked potatoes and/or a fresh tomato salad.
